At the beach this past weekend I was all about relaxing and baking. I recently pinned this recipe for cake batter blondies and had to try! However, I wanted to make a gluten-free version, and it was easy enough that only one substitution was needed, the cake mix. This gluten-free treat turned out great! Ingredients and directions for gluten-free cake batter blondies below:
- 1 box gluten-free yellow cake mix
- 1/4 cup canola oil
- 1 egg, beaten
- 1/4 – 1/2 cup milk
- 1/4 cup rainbow sprinkles
- 1/2 cup white chocolate chips
Preheat oven to 350. Mix all ingredients in a large bowl. Pour mix into a square baking pan. Bake at 350 for 20 minutes. Let cool for at least 30 minutes.
